A winery rooted in history, with its gaze set firmly on the future
In the heart of the Attican land, just a few minutes from Athens International Airport, Papagiannakos Estate is not just a winery — it is an experience.
As Greece’s first bioclimatic winery, it seamlessly blends the ancient heritage of winemaking with contemporary architecture and sustainable practices, honoring the land that has nurtured it for three generations.
Renowned for reviving the native Savatiano variety, Papagiannakos Estate proves that the simplicity of tradition can be transformed into wines of exceptional quality. With profound respect for the terroir of Mesogaia, it crafts wines that authentically express the soul of the Greek vineyard.
Whether through an immersive wine tasting overlooking the vineyards or a guided tour of the production facilities, every visit becomes a unique story — rich with flavors, aromas, and timeless memories.
Our estate includes a privately owned vineyard of 16 hectares, where we cultivate indigenous and international grape varieties with great care and respect for the land. In addition, we manage an additional 40 hectares through long-term contracted partnerships with trusted local growers. These long-standing collaborations allow us to work closely with the vineyards, ensuring consistent quality and sustainable practices across all our grape sourcing.
Cultivated grape varieties:
Savvatiano, Malagousia, Assyrtiko, Agiorgitiko, Cabernet Sauvignon, Merlot
Vineyard area: 16ha privat, 40ha by contract
Characteristics:
Innovative Architecture
Family Tradition – 4th Generation
Pioneers in Highlighting Savatiano
Respect for the Environment