Ktima Gerovassiliou has been engaged in vine cultivation and winemaking since 1981. Located on the slopes of Epanomi, near Thessaloniki, the estate covers 120 hectares of privately-owned vineyards. Tradition and innovation coexist in every stage of cultivation and vinification. Evangelos Gerovassiliou revived Malagousia, a rare Greek grape variety once nearly extinct. At the heart of the estate, the Gerovassiliou Wine Museum highlights the history and culture of wine.
Ktima Gerovassiliou is a single private vineyard stretching over 120 hectares.
The climate in the region of Epanomi is Mediterranean with mild winters and hot summers, tempered by sea breezes.
Cultivated grape varieties:
Malagousia, Assyrtiko, Limnio, Mavroudi, Mavrotragano, Xinomavro, Chardonnay, Sauvignon Blanc, Viognier, Syrah, Merlot
Vineyard area: 120ha
Characteristics:
Revival of the rare Greek variety Malagousia
Privately-owned, single vineyard estate (120 ha) near Thessaloniki
Integration of tradition and modern winemaking technology
Home to a unique Wine Museum showcasing the history of wine culture